Organic Non-GMO Microgreen Seeds for Sprouting and Soil Growing

Fresh sprouts and microgreens start with great seed. Our Seeds collection is built for consistent germination, clean flavor, and easy results whether you’re growing in a 32 oz sprouting jar or in a soil + vermiculite microgreen kit. Choose beginner-friendly staples like broccoli and alfalfa, or add variety with bold flavors like radish and red cabbage.

What you’ll find in this collection

• Sprouting seeds for crunchy, fast harvests in jars

• Microgreen seeds for soil-grown greens with bigger leaves and longer harvest windows

• Options for everyday growers and first-timers

How to choose the right seed

• Beginner pick: Broccoli (mild, forgiving, reliable)

• Classic crunch: Mung bean or lentil (faster, hearty texture)

• Light and delicate: Alfalfa (small seed, great for salads)

• Bold flavor: Radish (spicy kick, quick results)

• Color boost: Red cabbage (great color, easy to grow)

• Microgreens only: Kale (soil-grown microgreens, non-sprouting)

Growing tips (quick)

• Sprouting jars: Use the recommended tablespoon portion, rinse and drain well 2–3x per day, and harvest when sprouts smell fresh.

• Soil kits: Lightly cover the surface with seed, add a thin vermiculite layer, keep evenly moist, and move under light once sprouted.

Storage

Keep seeds cool, dry, and sealed to maintain freshness and strong germination.

FAQ

Are these for sprouts or microgreens? Many seeds work for both, but some are microgreens-only. Check each product description.
How long do they take? Sprouts are usually 3–7 days. Soil-grown microgreens are typically 7–14 days depending on the variety.
Do I need light? Sprouts do not. Microgreens do once they sprout.